Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Chicken & Mushroom Linguine Recipe


  • Collect Recipes
  • Vote for Recipes
  • Post Comments

Chicken & Mushroom Linguine

An easy chicken and mushroom pasta dish with a light broth & white wine sauce

Chicken & Mushroom Linguine recipe

Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


8 oz linguine pasta
1 lb boneless skinless chicken breast cut into bite size pieces
6 oz cremini mushrooms, sliced
6 oz white mushrooms, sliced
4 cloves garlic, minced
2 TBSP olive oil
1/2 cup chicken broth
1/4 cup white wine
1/2 tsp dry basil
1 tsp dry oregano
1/4 cup fresh grated parmesan cheese
salt & pepper


1. Cook the linguine according to package directions. Drain and set aside.

2. Liberally season the chicken pieces with salt and pepper. Heat 1 TBSP of the oil in a dutch oven over medium-high heat. Cook the chicken pieces until no longer pink, about 5 to 7 minutes. Remove chicken and set aside.

3. Add the remaining 1 TBSP of oil to the dutch oven and cook the mushrooms until browned, about 5 to 7 minutes. Stir in the garlic and cook 30 seconds or until the garlic becomes fragrant.

4. Add the broth and wine while scraping the bottom of the pan to release any stuck on bits. Cook for about 2 minutes or until liquid is reduced by about half.

5. Turn off the heat and add the cooked pasta, chicken, basil, oregano and toss to coat. Add salt and pepper to taste. Serve topped with parmesan cheese.

More Recipes Like This

Recipe Feedback

7 people voted on this recipe:
86% say Yep, It's Great

What do you think?

Got some tips or comments for this recipe?

Chicken & Mushroom Linguine


Email a copy of the recipe
(Chicken & Mushroom Linguine)

Re-type email:
Get free weekly recipe alerts.