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Pan Seared Pork Chops with Jalapeno Peach Sauce

Boneless pork chops pan-seared then simmered with sliced peaches and fresh jalapeno.
Pan Seared Pork Chops with Jalapeno Peach Sauce

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Servings: 2
Total Time: 25 minutes
Recipe by: rosbough

Ingredients

4 boneless pork chops (3/4-inch thick)
salt & pepper
2 TBSP peanut oil
8 ounces sliced frozen peaches
1 jalapeno, seeded and chopped
3/4 cup water


Directions

1. Pat the pork chops dry with paper towels then generously season with salt & pepper.

2. Heat a large saute pan over medium-high heat. When the pan is hot add the oil and tilt the pan to cover the bottom of the pan evenly in oil.

3. Add the pork chops to the pan and cook until browned on one side, about 3 minutes then flip the chops and brown the other side, about 3 more minutes. Transfer chops to a plate and set aside.

4. Keep the pan over medium-high heat and add the peaches, jalapeno, and water to the pan. Cook, stirring often, until peaches are softened, about 6 minutes.

5. Nestle the pork chops in with the peaches. Cover the pan and reduce the heat to low, simmer for 5 more minutes or until pork chops are cooked through (145°F internal temperature).




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Pan Seared Pork Chops with Jalapeno Peach Sauce


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