• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Pan-seared Pork Chops with Peach Jalapeno Sauce

The sweetness of the peach and spiciness of the jalapenos deliver a perfect sauce for these chops.
share on pinterest share on facebook email recipe print recipe
Pan-seared Pork Chops with Peach Jalapeno Sauce
86% of users like this recipe
( 7 votes )

What do you think?

Servings: 4
Total Time: 25 minutes
Recipe by: Guest


4 thick cut pork chops, I used bone in
Salt & pepper
1/2 cup flour
2 TBSP oil
1 cup yellow onions, diced
2 cups peaches, peeled and sliced- frozen works great
2 TBSP Hot & Sweet pickled jalapenos, chopped
3/4 cup chicken stock
1 TBSP cornstarch
1 TBSP cold water
1 green onion, sliced


1. Preheat oven to 400 degrees.

2. Begin heating a large skillet over medium high heat. Add the oil.

3. Pat the pork chops dry, liberally season with salt & pepper and dredge in flour. Shake off excess flour.

4. Add the pork chops (do not overcrowd work in batches if necessary) and cook 3 minutes. Flip, lower heat to medium and cook 3 minutes more. Place on a baking sheet and bake 5-10 minutes depending on thickness. Internal temperature should be 155 degrees F.

5. In the pan used for searing lower heat to medium-low. Drain off all but 1 tsp oil and saute the onions until well browned. Add the peaches cook, stirring often until thawed (if fresh cook only 1-2 minutes then move on to next step).

6. Add the jalapenos and chicken stock and bring to a boil.

7. In a small dish combine the cornstarch and water. Add the mix to the pan and cook and stir for 1 minute or until well thickened.

8. Serve the pork chops with the sauce an garnish with the green onions.

Notes & Tips

If making this again I would finish this sauce with with 2 TBSP butter and a squeeze of lime juice or apple cider vinegar.
I would also reduce the chicken stock to 1/2 cup so that the sauce clings to the peaches more.

Recipe Feedback

Be the first to share feedback

For Your Kitchen