Red Cabbage, Bacon & Feta Salad
A simple cabbage slaw with bacon, feta and a lemon dill vinaigrette
servings: 4
total time: 20 minutes
recipe by: Frankie
Ingredients
- 3 slices homemade bacon, diced and cooked crisp
- 8 oz red cabbage, thinly sliced
- 2 TBSP lemon juice
- 1 tsp olive oil
- 3/4 tsp fresh dill or 1/4 tsp dry dill
- 1/4 tsp fresh ground pepper
- 3 oz feta cheese, crumbled
Cool Tools For Your Kitchen
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affiliate links to products we use and recommend.
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OXO Good Grips Salad Dressing Shaker - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Zulay Kitchen Vegetable Peeler - SEE ON AMAZON
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Benriner Japanese Mandoline - SEE ON AMAZON
Rubbermaid 3-Piece Produce Saver Containers - SEE ON AMAZON
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Deiss LUX Durable TPU Cutting Boards - SEE MORE
Directions
- In a large bowl whisk together the lemon juice, olive oil, dill and pepper.
- Add the cabbage, bacon and feta to the bowl and toss. Add salt & pepper to taste.
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