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Easy Chicken Soft Tacos

Simple & sensational chicken soft tacos in less than 30 minutes
Easy Chicken Soft Tacos

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Servings: 4
Total Time: 25 minutes
Recipe by: Frankie


1 lb boneless skinless chicken breast
1 cup diced onion
1 TBSP butter
1 cup chicken broth
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
salt & pepper
10 flour tortillas
4 oz Monterey jack cheese, shredded
Assorted toppings such as shredded lettuce, tomatoes, jalapenos, sour cream, etc.


1. Place chicken in a dutch oven or pot and cover with water, bring to a boil over medium heat and simmer for 10 minutes. Place chicken on a cutting board and shred with two forks.

2. Clean out the pan used to cook the chicken and melt the butter over medium heat. When the butter is melted add the onions and cook 2 minutes, stirring occasionally. Add the shredded chicken to the pan along with the broth, garlic powder, cumin, chili powder and 1/2 tsp salt. Simmer, stirring occasionally, until most of the liquid is gone, about 10 minutes. Salt and pepper to taste.

3. Serve tortillas with the chicken, cheese and any other assorted toppings.

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