Broccoli & Parmesan Quinoa
Servings: 4
Total Time: 30 minutes
Ingredients
1/2 cup quinoa
6 oz frozen broccoli florets, thawed and finely chopped
1 cup vegetable broth
1/2 freshly grated Parmesan cheese
salt & pepper
Directions
1. Add the quinoa and vegetable broth to a medium size saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low and cook, stirring occasionally, about 15 minutes or until the liquid has been absorbed.
2. Take off the heat and stir in the chopped broccoli, cover the pan with a lid and let rest 10 minutes. Remove the lid and stir in the parmesan cheese. Add salt and pepper to taste.
2. Take off the heat and stir in the chopped broccoli, cover the pan with a lid and let rest 10 minutes. Remove the lid and stir in the parmesan cheese. Add salt and pepper to taste.
Notes & Tips
A mixture of red, white and black quinoa was used for this recipe but any color quinoa will work great by itself.