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Broccoli & Parmesan Quinoa

An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.
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Broccoli & Parmesan Quinoa
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Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


1/2 cup quinoa
6 oz frozen broccoli florets, thawed and finely chopped
1 cup vegetable broth
1/2 freshly grated Parmesan cheese
salt & pepper


1. Add the quinoa and vegetable broth to a medium size saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low and cook, stirring occasionally, about 15 minutes or until the liquid has been absorbed.

2. Take off the heat and stir in the chopped broccoli, cover the pan with a lid and let rest 10 minutes. Remove the lid and stir in the parmesan cheese. Add salt and pepper to taste.

Notes & Tips

A mixture of red, white and black quinoa was used for this recipe but any color quinoa will work great by itself.

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