YepRecipes
YepRecipes
 




  Register for FREE and...
  • Save recipes to your own recipe box
  • Rate and review recipes
  • Share your own recipes...





Bistek Tagalog (Filipino Beefsteak) with Broccoli

Bistek Tagalog (Filipino Beefsteak) with Broccoli
Thin sliced beef marinated in citrus juice and soy sauce, cooked with onion rings and broccoli

Rating: 4.85/5
Votes: 9
Views: 825
Date Added: 07/18/2017
Added By: Eduardo




Ingredients

Servings: 4

1 1/2 lbs top sirloin sliced thin
1 cup soy sauce
2 cloves of garlic, minced
4 TBSP lemon juice
1 large onion sliced into rings
2 TBSP cooking oil
10 oz frozen broccoli florets
cooked rice for serving(about 3 cups cooked, 1 cup uncooked)


Notes...

Bistek Tagalog traditionally isn't made with broccoli and uses calamansi juice, instead of lemon juice, which is a citrus fruit similar to lemon.

Directions

Total Time: 1 hour 30 minutes

1. Marinate the sliced beef in a mixture of the soy sauce, lemon juice and garlic for 1 hour covered in the refrigerator.

2. Heat 1 TBSP of the oil in a large skillet over high heat. Fry the onions until just beginning to brown, remove the onions from the pan and set aside.

3. Add the remaining 1 TBSP of oil to the pan. Drain the sliced beef from the marinade (make sure you save the marinade) and fry the beef until browned on both sides. When beef is browned pour in the reserved marinade and bring to a boil, reduce heat to medium and simmer 10 minutes. Stir in the frozen broccoli and turn heat up to medium-high. Simmer until broccoli is heated through, about 5 minutes. Take off the heat and top with the onions. Serve over rice.




More Recipes You Might Like

Mushroom & Garlic Orzo
Mushroom & Garlic Orzo
Vegetarian Yellow Squash Lasagna
Vegetarian Yellow Squash Lasagna
Sicilian Style Sauteed Mushroom & Onion Pizza
Sicilian Style Sauteed Mushroom & Onion Pizza
Atakilt Wat - Ethiopian Cabbage Potato & Carrots
Atakilt Wat - Ethiopian Cabbage Potato & Carrots

Comments (0)

Be The First To Comment On This Recipe