home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Herb Grilled Chicken

The brine leaves the chicken smokey and juicy while the herbs blend to create a robust flavor.
Herb Grilled Chicken

Share This Recipe




100% of people like this recipe
( 9 votes )

What do you think?


Servings: 4
Total Time: 2 hours inactive and 45 minutes active time
Recipe by: Rae

Ingredients

Chicken:
4 chicken thighs, bone in
Brine:
4 cups water
2 TBSP salt
1 TBSP liquid smoke
1 TBSP soy sauce
Spice mix:
1 tsp granulate garlic
1/2 tsp basil
1/4 tsp thyme
1/4 tsp rosemary, fresh ground
1/4 tsp kosher salt
1/2 tsp oregano
1/3 tsp parsley
1/4 tsp granulated onion
dash black pepper
pinch dry mustard
2 TBSP oil


Directions

1. Mix all the ingredients for the brine and add the chicken. refrigerate 2 hours.

2. Combine all the dry spices in a large bowl and set aside.

3. Drain the chicken and pat dry.

4. Toss the chicken with the oil.

5. Coat with the dry spices. Allow to sit while you heat the indoor grill.

6. Plug in the grill and turn to the highest setting. Once hot carefully add the chicken skin side down.

7. Cook for about 5-8 minutes then turn over. Cook until the internal temperature reaches 165 degrees.


Notes/Tips

This recipe works great with outdoor grills too!



Recipe Feedback


Herb Grilled Chicken


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend