homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Blackened Cajun Turkey Meatballs Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Blackened Cajun Turkey Meatballs

Spicy cocktail meatballs that'll knock your socks off.

Blackened Cajun Turkey Meatballs recipe



Servings: 4
Total Time: 1 hour 30 minutes
Recipe by: Rae


Ingredients

Binder:
1/2 slice white bread
1 egg, lightly beaten
1/4 tsp granulated garlic
1/4 tsp granulated onion
2 TBSP pickled jalapenos, diced
2 tsp Dijon mustard
1 tsp soy sauce
1 package gelatin
1 lb ground turkey
olive oil spray

Directions

1. Make a paste with all the binder ingredients.

2. Add in the turkey and mix thoroughly.

3. Form around 14 balls and refrigerate at least 1 hour.

4. Sprinkle with Cajun seasoning and spritz with oil.

5. Heat a cast iron pan over medium high and add the meatballs. Turn often to cook evenly. Until they reach 165 degrees internal temperature and are well blackened on the outside. Add a little more oil if needed.

6. Serve with picks.



layla



Recipe Feedback

13 people voted on this recipe:
92% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Blackened Cajun Turkey Meatballs

home


Email a copy of the recipe
(Blackened Cajun Turkey Meatballs)


Name:
Re-type email:
Get free weekly recipe alerts.