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Blackened Cajun Turkey Meatballs

Spicy cocktail meatballs that'll knock your socks off.
Blackened Cajun Turkey Meatballs

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Servings: 4
Total Time: 1 hour 30 minutes
Recipe by: Rae

Ingredients

Binder:
1/2 slice white bread
1 egg, lightly beaten
1/4 tsp granulated garlic
1/4 tsp granulated onion
2 TBSP pickled jalapenos, diced
1 tsp Cajun seasoning
2 tsp Dijon mustard
1 tsp soy sauce
1 package gelatin
1 lb ground turkey
olive oil spray
2 TBSP Cajun seasoning


Directions

1. Make a paste with all the binder ingredients.

2. Add in the turkey and mix thoroughly.

3. Form around 14 balls and refrigerate at least 1 hour.

4. Sprinkle with Cajun seasoning and spritz with oil.

5. Heat a cast iron pan over medium high and add the meatballs. Turn often to cook evenly. Until they reach 165 degrees internal temperature and are well blackened on the outside. Add a little more oil if needed.

6. Serve with picks.




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Blackened Cajun Turkey Meatballs


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