Irish Parsnip & Carrot Mash
Servings: 3
Total Time: 30 minutes
Ingredients
1 lb parsnips, peeled and cut in 1/2 inch slices
12 oz carrots, peeled and cut in 1/2 inch slices
4 TBSP butter
1 tsp dry parsley
salt & pepper
Directions
1. Place sliced parsnips and carrots in a large pot and add about 3 quarts of water and 1/2 tsp of salt. Bring to a boil over high heat. When boiling reduce heat to medium and cook until the veggies are tender, about 20 to 25 minutes.
2. Drain the vegetables and place in a large bowl with the butter. Mash with a potato masher until smooth. Add salt and pepper to taste. Sprinkle the parsley on top.
2. Drain the vegetables and place in a large bowl with the butter. Mash with a potato masher until smooth. Add salt and pepper to taste. Sprinkle the parsley on top.
