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Irish Parsnip & Carrot Mash

A simple and sweet Irish side dish made with parsnips and carrots.
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Irish Parsnip & Carrot Mash
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Servings: 3
Total Time: 30 minutes
Recipe by: Frankie


1 lb parsnips, peeled and cut in 1/2 inch slices
12 oz carrots, peeled and cut in 1/2 inch slices
4 TBSP butter
1 tsp dry parsley
salt & pepper


1. Place sliced parsnips and carrots in a large pot and add about 3 quarts of water and 1/2 tsp of salt. Bring to a boil over high heat. When boiling reduce heat to medium and cook until the veggies are tender, about 20 to 25 minutes.

2. Drain the vegetables and place in a large bowl with the butter. Mash with a potato masher until smooth. Add salt and pepper to taste. Sprinkle the parsley on top.

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