homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Italian Sausage Cherry Pepper Poppers Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Italian Sausage Cherry Pepper Poppers

A Quick and easy bite size appetizer - Cherry Peppers filled with Italian sausage and cream cheese.

Italian Sausage Cherry Pepper Poppers recipe



Servings: 2 appetizer servings
Total Time: 30 minutes
Recipe by: Rae


Ingredients

1 jar cherry peppers
1 oz Italian sausage, browned and finely crumbled
3 oz cream cheese, softened
salt & pepper
pinch of fresh chopped basil

Directions

1. Using a sharp paring or tourne knife carefully slice around the stem and remove. Use the tip of the knife to remove the seeds, rinse under cold water to remove any leftover seeds. Drain peppers upside down on a paper towel.

2. In a small bowl mix the cooked sausage, cream cheese, and basil, season with salt and pepper to taste.

3. Fill a pastry bag with the mixture and pipe into the hulled peppers. Place into a small baking dish.

4. Bake at 400°F for 15 to 17 minutes.

5. Serve



layla



Recipe Feedback

9 people voted on this recipe:
89% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Italian Sausage Cherry Pepper Poppers

home


Email a copy of the recipe
(Italian Sausage Cherry Pepper Poppers)


Name:
Re-type email:
Get free weekly recipe alerts.