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Italian Sausage Cherry Pepper Poppers

A Quick and easy bite size appetizer - Cherry Peppers filled with Italian sausage and cream cheese.
Italian Sausage Cherry Pepper Poppers

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Servings: 2 appetizer servings
Total Time: 30 minutes
Recipe by: Rae


1 jar cherry peppers
1 oz Italian sausage, browned and finely crumbled
3 oz cream cheese, softened
salt & pepper
pinch of fresh chopped basil


1. Using a sharp paring or tourne knife carefully slice around the stem and remove. Use the tip of the knife to remove the seeds, rinse under cold water to remove any leftover seeds. Drain peppers upside down on a paper towel.

2. In a small bowl mix the cooked sausage, cream cheese, and basil, season with salt and pepper to taste.

3. Fill a pastry bag with the mixture and pipe into the hulled peppers. Place into a small baking dish.

4. Bake at 400°F for 15 to 17 minutes.

5. Serve

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Italian Sausage Cherry Pepper Poppers

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