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Spicy Italian Turkey Sausage

Healthier but just as tasty spicy Italian sausage made with ground turkey.
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Spicy Italian Turkey Sausage
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Servings: 2 to 4
Recipe by: Frankie

Ingredients

1 lb ground turkey
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry oregano
2 tsp dry parsley
1/2 tsp dry basil
1/2 tsp ground fennel seed
1/2 tsp red pepper flakes
1 TBSP red wine vinegar

Directions

1. In a large mixing bowl thoroughly combine all the ingredients. Form into patties or links if desired. For best results cover and refrigerate for at least 2 hours to allow flavors to meld.

Notes & Tips

Sausage can be frozen and stored for up to 2 months in the freezer.




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Frankie picFrankie

Delicious on pizza!







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