home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Cauliflower and Smoked Gouda Soup

A thick and rich soup, great for a cold day.
share on pinterest share on facebook email recipe print recipe
Cauliflower and Smoked Gouda Soup
93% of users like this recipe
( 15 votes )

What do you think?









Servings: 6 to 8
Total Time: 1.5 hours
Recipe by: Rae

Ingredients

1 TBSP butter
1 cup yellow onions, rough chop
3 cloves garlic, peeled and smashed
1 cup carrots, peeled and thinly sliced
1 cup celery, rough chopped
1 bay leaf
pinch thyme
pinch white pepper
1/2 gallon water
1 tsp vegetable base
2 lb cauliflower, cored and cut into large pieces (1 large head)
1 lb Yukon gold potatoes, peeled and cut to 1/2 inch dice
1/2 pinch cayenne pepper
1/2 pinch nutmeg
1 cup smoke Gouda cheese, shredded
1/4 cup green onions, sliced, optional

Directions

1. Melt the butter and sweat the onions, garlic, carrots, celery, bay leaf, thyme & pepper in a covered Dutch oven over medium heat until tender.

2. Add the water, vegetable base, cauliflower and potatoes to the Dutch oven and bring to a boil.

3. Reduce heat to medium and simmer, uncovered, for about 30 minutes or until vegetables are very tender and the liquid has reduced by 1/4 volume.

4. Remove from heat and puree with a hand blender until velvety and smooth. (if using a stand blender puree in batches)

5. Add the cheese and puree until smooth once again.

6. Serve with green onions if you wish.




Recipe Feedback


Be the first to share feedback






For Your Kitchen