Chorizo & Potato Tacos with Avocado Salsa Verde
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.
servings: 6
total time: 15 minutes
recipe by: Frankie
Ingredients
- For the Tacos:
- 1 lb chorizo sausage
- 1 lb Yukon gold potatoes, small diced
- 1 medium onion, small diced
- 3 TBSP cooking oil
- 1 tsp salt
- 1/2 tsp pepper
- 18 hard or soft tortillas
- additional toppings of your choice: lettuce, cheese, salsa, sour cream, etc.
- For the Avocado Salsa Verde:
- 1 medium yellow onion, quartered
- 1/2 tomatillos, husked and rinsed
- 2 serrano peppers, stemmed and halved
- 3 cloves of garlic, peeled and crushed
- 1/2 tsp salt
- 1/4 cup fresh chopped cilantro
- 1 avocado pitted and peeled
- 1 TBSP lime juice
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- FOR THE TACOS:
- Heat the oil over medium-high heat in a dutch oven or large pan. Add the potato, onion, salt and pepper and cook, stirring often, about 3 minutes.
- Stir in the chorizo, breaking it up in the pan with a wooden spoon. Reduce heat to medium and cook stirring occasionally about 10 minutes or until chorizo begins to crisp up. Season with salt and pepper to taste.
- Warm the tortillas and fill with the chorizo and potato mixture and any of your favorite taco toppings.
- FOR THE AVOCADO SALSA VERDE:
- Add the onion, tomatillos, serranos and garlic to a large pot and cover with water. Bring to a boil over high heat, reduce heat to medium and simmer 10 minutes.
- Using a slotted spoon transfer the vegetables to a food processor or blender. Add the remaining ingredients(salt, clantro, avocado and lime juice) to the processor. Blend until sauce is your desired consistency.
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