Spicy Parmesan Cheese Straws
Thin and crisp cheese straws seasoned with Parmesan cheese, garlic and a hint of cayenne pepper.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 9x9 inch sheet of puff pastry, frozen
- 2 1/2 cups fresh grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
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Directions
- Set out the puff pastry and allow it to thaw for 10 to 15 minutes.
- Mix the salt, pepper, garlic powder and cayenne together in a small bowl, set aside.
- Lay the puff pastry sheet onto a piece of parchment paper. Sprinkle the dough evenly with half of the seasoning mix and then half of the grated Parmesan. Cover with another piece of parchment paper and roll a few times with a rolling pin to help adhere the cheese and spices to the dough.
- Flip it over and sprinkle the other side of the dough with the remaining seasoning and Parmesan. Once again roll the dough between the parchment papers and make a rectangle roughly 12 inches by 10 inches.
- Preheat oven to 425°F. Line 2 baking sheets with the parchment paper you used on the dough.
- Place the dough on a cutting board lengthwise and using a pizza cutter or sharp knife cut the dough into 3/4 inch strips (should have approx. 16 strips).
- Working one at a time turn each end of the dough strip in opposite directions to form a twisted shape and place on the lined baking sheets.
- Bake in the preheated oven for 12 minutes turning the baking sheets halfway through to ensure even cooking.
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Crispy straws with a hint of cheese and spiciness, a definite winner!!