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Quick Mushroom Soup

A quick and easy mushroom soup in less than 30 minutes.
Quick Mushroom Soup

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Servings: 2
Total Time: 25 minutes
Recipe by: Frankie


4 TBSP unsalted butter
1 pound sliced mushrooms
1/4 cup all-purpose flour
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried thyme
salt & pepper
4 cups water


1. Melt the butter in a dutch oven over medium-high heat. Add the mushrooms and cook, stirring occasionally, until mushrooms are lightly browned, about 10 minutes.

2. Stir in the flour, onion powder, garlic powder, thyme, 1 tsp salt, and 1/4 tsp pepper until well combined.

3. Stir in the water and bring to a boil.

4. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 15 minutes.

5. Season with additional salt & pepper if necessary.

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Quick Mushroom Soup

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