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Spinach and Blue Cheese Mini Quesadillas

Quick, easy, creamy cheese and spinach quesadillas with some red pepper flakes for a little kick.
Spinach and Blue Cheese Mini Quesadillas

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Servings: 4
Total Time: 20 minutes
Recipe by: Frankie


1 TBSP unsalted butter
1/2 cup diced onion
1 clove of garlic, minced
10 oz frozen spinach
2 oz cream cheese
4 oz blue cheese crumbles
1 tsp red pepper flakes
6 6-inch flour tortillas


1. Melt the butter in a large saucepan over medium-high heat. Add the onion and garlic and cook for 1 minute or until garlic is fragrant.

2. Stir in the spinach and cook until heated through, around 3 to 5 minutes. Take off the heat and stir in the cheeses and red pepper flakes.

3. Lightly oil a griddle and heat to 375°F.

4. Lay the tortillas out flat and spoon the spinach mixture evenly among the tortillas laying the filling on half of each tortilla about 1/2 inch from the edge.

5. Fold tortillas in half to sandwich the filling and carefully place on the preheated griddle. Cook about 2 to 3 minutes per side or until tortillas are golden brown and crispy.

6. Cut each quesadilla in half to make 12 pieces total. Serve.


Quesadillas can also be cooked on a lightly oiled non-stick pan over medium-high heat if a griddle is not available.

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Spinach and Blue Cheese Mini Quesadillas

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