home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Quick Mushroom Barley Pilaf

Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.
share on pinterest share on facebook email recipe print recipe
Quick Mushroom Barley Pilaf
92% of users like this recipe
( 12 votes )

What do you think?









Servings: 4
Total Time: 20 minutes
Recipe by: Rae

Ingredients

6 oz crimini mushrooms
2 tsp olive oil
2 TBSP white wine
pinch thyme
s & p to taste
1 cup Quaker instant barley
2 cup vegetable broth
1 cup water
1/4 heavy cream

Directions

1. In a 12 inch skillet heat the olive oil over high heat and saute the mushrooms

2. Add the white wine and cook until the wine has evaporated.

3. Add the thyme, salt, pepper, barley, vegetable broth and water and bring to boil. Boil for 5 minutes.

4. Cover and turn off the heat. Let sit 10 minutes.

5. Add the cream and stir. Serve

Notes & Tips

This recipe would be good with a little added Parmesan cheese or made vegan by omitting the cream.




Recipe Feedback


Be the first to share feedback






For Your Kitchen