Chicken Cordon Bleu Egg Rolls
Servings: 6
Total Time: 25 minutes
Ingredients
8 oz cooked chicken, diced small
8 oz cooked ham, diced small
8 oz Swiss cheese, diced small
12 egg roll wrappers
1/4 cup water
2 TBSP cooking oil
Sweet Dijonnaise Dipping Sauce:
6 TBSP mayonnaise
2 TBSP Dijon mustard
1 TBSP honey
Directions
1. Combine the chicken, ham and cheese in a large bowl.
2. Lay out an egg roll wrapper like a diamond and place about 3 heaping TBSP of the mix in the center. Brush all four edges with water.
3. Fold the bottom corner up over the mixture, fold in the side corners and roll towards the top top corner. Touch up the sides and make sure it's sealed up. Continue with remaining egg roll wrappers.
4. Heat the oil in a large non-stick pan over medium-high heat until oil is shimmering. Lay egg rolls in the pan (working in batches if you need to). After a few seconds flip the egg rolls over and continue turning and flipping until egg rolls are golden brown and crisp on all sides, careful not to let them burn.
5. Mix the dipping sauce ingredients together and serve with the egg rolls.
2. Lay out an egg roll wrapper like a diamond and place about 3 heaping TBSP of the mix in the center. Brush all four edges with water.
3. Fold the bottom corner up over the mixture, fold in the side corners and roll towards the top top corner. Touch up the sides and make sure it's sealed up. Continue with remaining egg roll wrappers.
4. Heat the oil in a large non-stick pan over medium-high heat until oil is shimmering. Lay egg rolls in the pan (working in batches if you need to). After a few seconds flip the egg rolls over and continue turning and flipping until egg rolls are golden brown and crisp on all sides, careful not to let them burn.
5. Mix the dipping sauce ingredients together and serve with the egg rolls.
