Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Creamy Cabbage and Potato Soup Recipe


  • Collect Recipes
  • Vote for Recipes
  • Post Comments

Creamy Cabbage and Potato Soup

A delicious hearty meal for a cold evening.

Creamy Cabbage and Potato Soup recipe

Servings: 6
Total Time: 1 hour
Recipe by: Rae


1 lb Yukon gold potatoes, diced 1/2 inch
4 TBSP unsalted butter
1 cup yellow onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 1/2 lbs green cabbage, diced
1/2 tsp granulated garlic
pinch dill
1/4 tsp salt
pinch white pepper
1/4 cup all-purpose flour
4 cups vegetable broth
1 cup half & half
1/2 cup heavy cream


1. Put the potatoes in a pot and cover with water. Boil until potatoes are just tender. Drain and set aside.

2. In a Dutch oven melt the butter and add the onion, celery, carrots, cabbage, garlic, dill, salt & pepper. Cover with a lid and sweat over low medium heat until all vegetables are tender. About 15 minutes.

3. Add the flour and stir for 5 minutes over medium low.

4. Add the vegetable broth while slowly stirring. Bring to boil. Lower the heat to low and simmer 20 minutes.

5. Return potatoes to the pot, add the half & half and heavy cream and simmer 20 minutes stirring often.

6. Ladle into bowls and enjoy.


* You can simmer this for an hour or leave on warm in a slow cooker all day.

* This, like so many other soups is best the second day.

More Recipes Like This

Recipe Feedback

7 people voted on this recipe:
71% say Yep, It's Great

What do you think?

Got some tips or comments for this recipe?

Creamy Cabbage and Potato Soup


Email a copy of the recipe
(Creamy Cabbage and Potato Soup)

Re-type email:
Get free weekly recipe alerts.