Italian Sausage Rolls
Servings: 4
Total Time: 10 minutes prep, 20 minutes baking
Ingredients
12 Italian Sausage meatballs
1 package puff pastry
1 egg, beaten with 1 TBSP water
Directions
1. Preheat the oven to 425.
2. Cut the puff pastry into 12- 2 inch x 4 inch rectangles.
3. Form each meatball into a cylinder shape.
4. Wrap the puff pastry around the sausage.
5. Brush each roll with egg wash.
6. Place on a baking sheet, seam side down.
7. Make 3-4 cuts about 1/2 way through the thickness of the puff pastry.
8. Bake 20 minutes without opening the oven.
9. Allow to cool 5 minutes and then serve.
2. Cut the puff pastry into 12- 2 inch x 4 inch rectangles.
3. Form each meatball into a cylinder shape.
4. Wrap the puff pastry around the sausage.
5. Brush each roll with egg wash.
6. Place on a baking sheet, seam side down.
7. Make 3-4 cuts about 1/2 way through the thickness of the puff pastry.
8. Bake 20 minutes without opening the oven.
9. Allow to cool 5 minutes and then serve.
