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Slow Cooker Beef Tacos

Slow cooked chuck roast with green chiles and Mexican spices makes for an awesome taco filling.
Slow Cooker Beef Tacos

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Servings: 6
Total Time: 8 1/2 hours
Recipe by: Frankie


2 lb chuck roast, cut into large cubes
2 4-ounce cans green chiles
1 large yellow onion, diced
1 tsp garlic powder
1 tsp cumin
1 tsp dried oregano
1 tsp red pepper flakes
2 TBSP cooking oil
salt & pepper
18 corn and/or flour tortillas
additional toppings of your choice: lettuce, cheese, salsa, sour cream, etc.


1. In a large mixing bowl combine the garlic, cumin, oregano, red pepper flakes, 1 tsp salt and 1/2 tsp black pepper.

2. Pat the beef dry with paper towels and place in the bowl with the spices. Turn the beef to coat all sides with the spices.

3. Heat the oil in a dutch oven or large saute pan over high heat until shimmering. Sear the beef in batches on all sides until well browned.

4. Place the onions in the bottom of the slow cooker, add the seared beef and then top with the green chiles.

5. Cover the slow cooker and cook on low for 8 hours.

6. Fill warmed tortillas with the beef and toppings of your choice.

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Slow Cooker Beef Tacos

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