• Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes

Kale, Arugula and Mushroom Salad

Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette.

like YEP RATING: 100% (18 total votes)
Kale, Arugula and Mushroom Salad

Servings: 4
Total Time: 15 minutes
Recipe by: Frankie


8 ounces cremini mushrooms, sliced
2 TBSP olive oil
4 cups arugula
4 cups chopped kale (thick center rib removed)
1/2 cup shaved Parmesan cheese
Vinaigrette Dressing:
1/4 cup olive oil
2 TBSP white balsamic vinegar
1 tsp Dijon mustard
2 cloves garlic, minced
1/2 tsp salt
dash of black pepper


1. In a small bowl mix together all the dressing ingredients, set aside.

2. Heat the 1 TBSP olive oil in a saute pan over medium-high heat. Cook the mushrooms, stirring occasionally, until well browned, about 5 to 7 minutes.

3. In a large mixing bowl add the kale, arugula, Parmesan, and cooked mushrooms.

4. Drizzle the dressing over top and toss to coat.

5. Serve and enjoy.

Recipe Feedback

Did you like this recipe?

Got some tips or comments for this recipe?

Kale, Arugula and Mushroom Salad

Kitchen Essentials
Affiliate links to products we use and recommend