Mississippi Pot Roast
Servings: 4
Total Time: 6 to 8 hours
Ingredients
2 lb chuck roast
6 TBSP unsalted butter
1/2 cup sliced pepperoncinis
1 tsp apple cider vinegar
2 TBSP powdered milk
2 tsp dried parsley
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried dill
1/2 tsp salt
1/4 tsp black pepper
Directions
1. Place roast in a slow cooker and add remaining ingredients.
2. Cover on cook on low for 6 to 8 hours.
3. Great with mashed potatoes, egg noodles or rice.
2. Cover on cook on low for 6 to 8 hours.
3. Great with mashed potatoes, egg noodles or rice.
