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Mississippi Pot Roast

Mississippi Pot Roast
Chuck roast slow cooked in butter and sliced pepperoncinis.

Rating: 5.00/5
Votes: 14
Views: 480
Date Added: 10/24/2017
Added By: rosbough




Ingredients

Servings: 4

2 lb chuck roast
6 TBSP unsalted butter
1/2 cup sliced pepperoncinis
1 tsp apple cider vinegar
2 TBSP powdered milk
2 tsp dried parsley
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried dill
1/2 tsp salt
1/4 tsp black pepper


Directions

Total Time: 6 to 8 hours

1. Place roast in a slow cooker and add remaining ingredients.

2. Cover on cook on low for 6 to 8 hours.

3. Great with mashed potatoes, egg noodles or rice.




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