Gyspy Chicken Schnitzel
Servings: 4
Total Time: 30 minutes
Ingredients
For the chicken:
3 TBSP oil
4 chicken breasts, pounded to a 1/4 inch thickness
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 cup flour
For the sauce:
1 cup red peppers, cut 1 inch x 1/2 inch
1 cup yellow peppers, cut 1 inch x 1/2 inch
1 cup yellow onion, cut 1 inch x 1/2 inch
2 cloves garlic, chopped
1 tsp paprika
1 tsp Hungarian paprika
1 TBSP tomato paste
1 TBSP flour
1 1/2 cups chicken broth
Directions
1. Mix the salt, pepper and paprika together in a small bowl. Season each chicken cutlet with the seasoning mix and then dredge in the flour.
2. Heat a skillet over medium-high heat add 1 TBSP oil and saute one chicken cutlet for 2 minutes per side and until fully cooked. Place in a pie plate and set in the oven to stay warm and repeat with the remaining 3 cutlets, adding more oil as needed.
3. For the sauce: Saute the onions and peppers in the same pan over medium-high heat for 2 minutes, add the garlic and saute for 2 more minutes.
4. Add the paprikas and cook, stirring constantly for 2 minutes. Turn down heat if needed.
5. Add the tomato paste and cook, stirring constantly for 2 minutes.
6. Add the flour and cook, stirring constantly for 2 minutes.
7. Add the chicken broth and stir together. Simmer for about 20 minutes. Taste and season if needed.
8. Serve the sauce over the chicken.
2. Heat a skillet over medium-high heat add 1 TBSP oil and saute one chicken cutlet for 2 minutes per side and until fully cooked. Place in a pie plate and set in the oven to stay warm and repeat with the remaining 3 cutlets, adding more oil as needed.
3. For the sauce: Saute the onions and peppers in the same pan over medium-high heat for 2 minutes, add the garlic and saute for 2 more minutes.
4. Add the paprikas and cook, stirring constantly for 2 minutes. Turn down heat if needed.
5. Add the tomato paste and cook, stirring constantly for 2 minutes.
6. Add the flour and cook, stirring constantly for 2 minutes.
7. Add the chicken broth and stir together. Simmer for about 20 minutes. Taste and season if needed.
8. Serve the sauce over the chicken.
Got some tips or comments for this recipe?