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Garlicky Artichoke and Olive Spread

A light and delicious vegan artichoke spread great for breads, veggies, chips and more.
Garlicky Artichoke and Olive Spread

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Servings: 4
Total Time: 3 hours
Recipe by: Frankie

Ingredients

14 ounce can of artichokes
2 TBSP olive oil
1 clove garlic
1/4 tsp salt
1/8 tsp black pepper
1/4 tsp red pepper flakes
1/4 cup chopped black olives
Something to spread it on or dip it in such as:
sliced veggies, pita chips, baguette slices, crackers, etc.

Directions

1. Drain and rinse the artichokes.

2. Place the artichokes, olive oil, and garlic in a blender or food processor and puree until smooth.

3. Stir in the remaining ingredients (salt, pepper, red pepper flakes, and olives).

4. Cover and chill for at least 3 hours to allow flavors to meld.




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