home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Garlicky Artichoke and Olive Spread

An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
Garlicky Artichoke and Olive Spread

Share This Recipe




100% of people like this recipe
( 23 votes )

What do you think?


Servings: 4
Total Time: 2 hours
Recipe by: Frankie

Ingredients

14-ounce can of artichoke hearts
2 garlic cloves, peeled
2 TBSP olive oil
1/4 tsp crushed red pepper flakes
salt & pepper
1/4 cup roughly chopped black olives
sliced veggies, pita chips, baguette slices, crackers, etc.


Directions

1. Drain and rinse the artichokes.

2. Place the artichokes and garlic in a blender or food processor and puree until smooth.

3. Transfer mixture to a bowl and stir in the olive oil, crushed red pepper, olives, 1/8 tsp salt, and just a dash pepper. Taste and season with additional salt & pepper if necessary.

4. Cover and chill for at least 2 hours to allow flavors to meld.




Recipe Feedback


Garlicky Artichoke and Olive Spread


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend