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Avocado Corn Salad Recipe








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Avocado Corn Salad

Avocado, corn, bell pepper, jalapeno, onion, and tomatoes tossed with a lime vinaigrette dressing.

Avocado Corn Salad recipe



Servings: 4
Total Time: 25 minutes
Recipe by: Frankie


Ingredients

2 ripe avocados peeled, pitted, and chopped
2 cups frozen corn kernels, thawed
1 red bell pepper,seeded and chopped
1 jalapeno, thinly sliced
6 ounces grape tomatoes, halved
1/4 cup thinly sliced red onion
1/4 cup freshly chopped cilantro
2 TBSP olive oil
zest and juice from 1/2 lime
1/4 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp paprika
salt & pepper

Directions

1. Add the avocado, corn, bell pepper, jalapeno, tomatoes, red onion, and cilantro to a large mixing bowl and toss to combine.

2. In a small bowl mix together the olive oil, lime zest, lime juice, garlic, cumin, paprika, 1/4 tsp salt, and 1/8 tsp pepper.

3. Drizzle the dressing over the salad and toss to combine. Taste and season with additional salt & pepper if necessary.



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