• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Asian Pan Seared Pork Chops

Asian inspired pork chops marinated then pan seared.
Asian Pan Seared Pork Chops

Share This Recipe

100% of people like this recipe
( 15 votes )

What do you think?

Servings: 4
Total Time: 6 hours 30 minutes
Recipe by: Frankie


4 bone-in loin chops
2 to 3 TBSP peanut oil
1/4 cup soy sauce
2 tsp sesame oil
2 medium cloves of garlic, minced
1 tsp fresh minced ginger
2 tsp red pepper flakes


1. Mix together all the marinade ingredients in a small bowl.

2. Place the pork chops in a sealable plastic gallon bag and pour the marinade over top. Seal up the bag and massage the marinade into all the pork chops. Refrigerate for 6 hours flipping the bag over halfway through.

3. Heat 2 TBSP of the oil in a large skillet over medium-high heat until the oil begins to smoke.

4. Place the chops two at time into the hot oil and let sear without moving for about 4 minutes. Flip the chops over and sear the other side for about 3 minutes. Remove the chops to a plate and cover loosely with foil.

5. Sear the next two chops the same way using more oil if necessary. Place the chops under the foil with the others and allow to rest for 10 minutes.

Recipe Feedback

Asian Pan Seared Pork Chops

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend