Sheetpan Turkey Meatballs and Veggies
Servings: 4
Total Time: 30 minutes
Ingredients
Meatballs:
1 lb ground turkey or raw ground turkey sausage
2 eggs, beaten
1 tsp kosher salt
1/4 tsp pepper
1/4 tsp granulated garlic
1 tsp parsley
1 cup panko breadcrumbs
Veggies:
1 lb broccoli, cut into 2 inch pieces
1 yellow pepper, cut into 2 inch pieces
8 oz cherry or grape tomatoes, whole
2 cups carrots, cut into 2 inch pieces
1 lb Yukon gold, cut into 1/8th wedges
2-3 TBSP olive oil
1 TBSP garlic, minced
1 tsp parsley
1/2 tsp basil
1/2 tsp oregano
Directions
Meatball Instructions:
1. Mix together all the meatball ingredients.
2. Form 30 balls about 3/4 of an ounce each from the mixture and set on to the baking sheet and place in freezer for 15 minutes.
Sheet-pan meal instructions:
1. Heat oven to 425 degrees and prepare 2 baking sheets with a piece of parchment paper on each.
2. Place all the ingredients except the meatballs in a large bowl and toss together.
3. Add the slightly frozen raw meatballs and toss again.
4. Spread in a single layer on the two baking sheets.
5. Bake at 425 for 40 minutes, rotating halfway through.
6. Serve
1. Mix together all the meatball ingredients.
2. Form 30 balls about 3/4 of an ounce each from the mixture and set on to the baking sheet and place in freezer for 15 minutes.
Sheet-pan meal instructions:
1. Heat oven to 425 degrees and prepare 2 baking sheets with a piece of parchment paper on each.
2. Place all the ingredients except the meatballs in a large bowl and toss together.
3. Add the slightly frozen raw meatballs and toss again.
4. Spread in a single layer on the two baking sheets.
5. Bake at 425 for 40 minutes, rotating halfway through.
6. Serve
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