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Pesto Sauce

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Pesto Sauce
86% of users like this recipe
( 7 votes )

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Servings: 4
Recipe by: Frankie

Ingredients

2 cups fresh basil
2 cloves garlic, chopped
4 TBSP pine nuts
1/2 cup olive oil
1/2 cup parmesan shredded
salt and pepper

Directions

1. In a food processor add basil, garlic and half of the pine nuts.

2. Turn on the food processor and drizzle in the oil. Turn off food processor after adding oil.

3. Season with salt and pepper to taste and pulse once.

4. Add parmesan cheese and pulse until incorporated.

5. Add remaining pine nuts. Makes about 1 cup.




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