homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Leek and Parmesan Orzo Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Leek and Parmesan Orzo

Orzo pasta with leeks and Parmesan cheese.

Leek and Parmesan Orzo recipe

Servings: 2 to 4 side servings
Total Time: 20 minutes
Recipe by: Frankie


Ingredients

1 TBSP unsalted butter
1 TBSP olive oil
2 large leeks, thin sliced (white and light green parts only) and rinsed
8 oz orzo pasta
1 medium garlic clove, minced
2 cups chicken broth
1/2 cup fresh grated Parmesan cheese
salt & pepper

Directions

1. In a medium saucepan melt the butter with the oil over medium-high heat, add the leeks and cook, stirring often, until softened about 5 minutes.

2. Stir in the garlic and orzo and cook while stirring about 30 seconds or until garlic becomes fragrant.

3. Slowly pour in the chicken broth and bring to a boil, reduce heat to medium-low. Simmer uncovered, stirring occasionally, about 7 to 8 minutes or until the liquid is absorbed.

4. Take off the heat and stir in the Parmesan cheese. Add salt and pepper to taste.







More Recipes Like This



Recipe Feedback

12 people voted on this recipe:
92% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Leek and Parmesan Orzo

home


Email a copy of the recipe
(Leek and Parmesan Orzo)


Name:
Re-type email:
Get free weekly recipe alerts.