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Artichoke Gratin

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.
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Artichoke Gratin
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Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

2 14-ounce cans artichoke hearts, drained and chopped
1 TBSP olive oil
2 medium cloves of garlic, peeled and minced
1/2 tsp salt
1/4 tsp pepper
1/4 tsp red pepper flakes
1/2 cup white wine
2 TBSP unsalted butter, melted
1/2 cup panko breadcrumbs
1/2 cup fresh grated Parmesan

Directions

1. Preheat the oven to 450°F.

2. Heat the oil in a medium saucepan over medium-high heat. Cook the chopped artichokes, garlic, salt, pepper and red pepper flakes, stirring occasionally, until artichokes begin to brown, about 6 minutes.

3. Pour in the wine and cook until wine is reduced, about 3 minutes. Take off the heat and pour into an 8x8 (2 quart) baking dish.

4. Combine the melted butter, breadcrumbs and Parmesan in a bowl. Sprinkle the mixture evenly on top of the artichokes in the baking dish.

5. Bake in the preheated oven uncovered for 15 minutes, or until golden brown on top.




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