1. Add the berries, sugar and water to a sauce pan and simmer over low heat until berries begin to break down, stirring often.

2. In a small bowl mix corn starch with 1 TBSP cold water to make a slurry.

3. Smash berries with a masher and add slurry mix and lemon juice.

4. Simmer on low heat until mixture is a syrup consistency, stirring frequently.

5. Strain through a fine mesh strainer. Makes about 1 cup