home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Oyakodon with Hoshi Shiitake Dashi

A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.
Oyakodon with Hoshi Shiitake Dashi

Share This Recipe




91% of people like this recipe
( 11 votes )

What do you think?


Servings: 4 servings
Total Time: 2 hours 30 minutes
Recipe by: Frankie

Ingredients

Hoshi Shiitake Dashi:
1 ounce dried shiitake mushrooms
4 cups water
Oyakodon:
2 cups short grain sushi rice
4 cups hoshi shiitake dashi (recipe above)
1/4 cup soy sauce
3 TBSP mirin
1 pound boneless skinless chicken thighs cut into bite size pieces
1 onion, quartered and sliced thin
thin sliced shiitake mushrooms (from recipe above)
3 large eggs
2 green onions


Directions

Hoshi Shiitake Dashi:

1. Place the dried shiitake mushrooms in a large bowl and pour the 4 cups of water over top. Cover and let sit for 2 hours.

2. Squeeze any liquid out of the mushrooms and place them on a cutting board. Thinly slice the mushrooms and set aside. Pour the liquid through a cheesecloth or coffee filter over a bowl, set aside.


Oyakodon:

1. Thoroughly rinse the rice in a strainer under cold water. Combine the rice in a saucepan with 2 1/2 cups water, bring to a boil over medium-high heat. Cover, reduce heat to low, cook 15 minutes. Turn off the heat and let rest 10 minutes while still covered. Fluff with a fork.

2. Pour the Dashi into a large saucepan over medium-high heat and bring to a boil then stir in the soy sauce and mirin.

3. Add the chicken, onion and shiitakes. Return to a boil then reduce heat to medium-low cover and simmer, stirring occasionally, until chicken is cooked through, about 10 minutes.

4. Beat the eggs in a bowl and slowly stir into the pan, allow the eggs to cook about 1 minute.

5. To serve, place cooked rice in a bowl and pour in the chicken and egg mixture over top, garnish with the sliced green onions.




Recipe Feedback


Oyakodon with Hoshi Shiitake Dashi


Got some tips or comments for this recipe?


Frankie picFrankie


Great recipe, has a very clean and simple taste.






Kitchen Essentials
Affiliate links to products we use and recommend