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Quick & Easy Vegetarian Tuscan Pasta Recipe


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Quick & Easy Vegetarian Tuscan Pasta

Mediterranean flavors come together in this simplistic and great tasting pasta dish prepared in only about 20 minutes.

Quick & Easy Vegetarian Tuscan Pasta recipe

Servings: 2 to 4
Total Time: 20 minutes
Recipe by: Frankie


1/4 cup olive oil
1 TBSP capers, chopped
1 TBSP lemon juice
2 medium garlic cloves, minced
1/4 tsp red pepper flakes
1 cup grape tomatoes (about 20), halved
1/2 cup pitted Kalamata olives, halved
4 ounces feta cheese, crumbled
1/4 cup fresh basil leaves, chopped
Dash salt
1/4 tsp freshly ground pepper
8 ounces cavatappi or gemelli pasta


1. Add all the ingredients except the pasta in a large mixing bowl and stir to combine. Cover and let sit while you make your pasta.

2. Cook your pasta according to package directions.

3. Drain the pasta and add it to the mixing bowl, gently toss to combine.

4. Add salt & pepper to taste and serve.


Recipe Feedback

10 people voted on this recipe:
90% say Yep, It's Great

What do you think?

Got some tips or comments for this recipe?

Frankie pic Frankie

Loved it! Very garlicky so you may want to cut back on the garlic a bit if you're not a big raw garlic fan, but I thought it was great.
Rae pic Rae

This meal has very light and clean flavor! Also a quick fix for a filling meal in a hurry.

Quick & Easy Vegetarian Tuscan Pasta


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