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Crock-Pot Vegetarian Split Pea Soup

An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker.
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Crock-Pot Vegetarian Split Pea Soup
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Servings: 4 to 6
Total Time: 7 to 8 hours
Recipe by: Frankie


1 pound split peas, rinsed
1 large yellow onion, diced small
2 ribs celery, diced small
1 carrot, peeled and diced small
8 ounces red potatoes, scrubbed and cut into 1/2 inch pieces
2 cloves of garlic, minced
6 cups vegetable broth
1 cup water
3 TBSP soy sauce
3 bay leaves
dash of salt & pepper


1. Spread the split peas on the bottom of a slow cooker and add the remaining ingredients.

2. Cover and cook on low for 7 to 8 hours or until split peas are tender and have almost completely broken down.

3. Stir, add salt and pepper to taste and serve.

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