Smokey Bacon Wrapped Chicken Thighs
Servings: 2
Ingredients
4 boneless skinless chicken thighs trimmed
4 slices of bacon, one slice per thigh
2 tsp smoked paprika
1 tsp vegetable oil
1/4 tsp pepper
1/8 tsp salt
Directions
1. Mix salt,pepper,paprika and oil in a medium bowl. Add chicken and coat. Cover and let marinate in fridge 30 minutes.
2. Preheat oven to 375 degrees F. Line a baking sheet with foil.
3. Wrap a bacon slice around each thigh and place on the baking sheet.
4. Bake chicken for 25 minutes or until cooked through. Place under broiler for 4 minutes to desired bacon crispiness.
2. Preheat oven to 375 degrees F. Line a baking sheet with foil.
3. Wrap a bacon slice around each thigh and place on the baking sheet.
4. Bake chicken for 25 minutes or until cooked through. Place under broiler for 4 minutes to desired bacon crispiness.
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