Parmesan Cauliflower Puree
Servings: 2
Total Time: 25 minutes
Ingredients
1 head cauliflower, cut into florets
1/4 cup heavy cream
1/4 cup unsalted butter
1/4 tsp salt
1/4 tsp pepper
1/2 cup freshly grated Parmesan cheese
freshly chopped parsley
Directions
1. Put cauliflower florets, heavy cream, butter, salt and pepper in a microwave safe bowl covered with plastic wrap. Microwave for 6 minutes
2. Pull out bowl (use pot holders, bowl will be hot!) and stir contents. Recover bowl and microwave for an additional 6 minutes.
3. Pull out bowl and pour contents into a food processor. Process until smooth.
4. Add Parmesan cheese and pulse a few more times until cheese is incorporated.
5. Sprinkle the fresh parsley on top and serve.
2. Pull out bowl (use pot holders, bowl will be hot!) and stir contents. Recover bowl and microwave for an additional 6 minutes.
3. Pull out bowl and pour contents into a food processor. Process until smooth.
4. Add Parmesan cheese and pulse a few more times until cheese is incorporated.
5. Sprinkle the fresh parsley on top and serve.
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