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Parmesan Cauliflower Puree

A rich and creamy cauliflower puree with Parmesan cheese.
Parmesan Cauliflower Puree

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Servings: 2
Total Time: 25 minutes
Recipe by: Rae


1 head cauliflower, cut into florets
1/4 cup heavy cream
1/4 cup unsalted butter
1/4 tsp salt
1/4 tsp pepper
1/2 cup freshly grated Parmesan cheese
freshly chopped parsley


1. Put cauliflower florets, heavy cream, butter, salt and pepper in a microwave safe bowl covered with plastic wrap. Microwave for 6 minutes

2. Pull out bowl (use pot holders, bowl will be hot!) and stir contents. Recover bowl and microwave for an additional 6 minutes.

3. Pull out bowl and pour contents into a food processor. Process until smooth.

4. Add Parmesan cheese and pulse a few more times until cheese is incorporated.

5. Sprinkle the fresh parsley on top and serve.

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Parmesan Cauliflower Puree

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