Mango and Red Cabbage Slaw
Servings: 2
Total Time: 20 minutes
Ingredients
1 mango, ripe yet still firm
2 cups red cabbage, shaved
2 TBSP cilantro, chopped
1/4- 1/2 jalapeno, thinly sliced
1/2 cup red pepper, thinly sliced
juice from 1/2 lime (about 2 TBSP)
2 TBSP avocado oil
1/2 tsp kosher salt
Directions
1. Peel the mango and discard the skin. Using the peeler peel thin strips into a bowl. Discard the core.
2. Add the red cabbage, cilantro, jalapeno, red pepper, lime juice, oil, and salt. Toss together and taste. Add more salt if needed. Serve immediately.
2. Add the red cabbage, cilantro, jalapeno, red pepper, lime juice, oil, and salt. Toss together and taste. Add more salt if needed. Serve immediately.
Frankie
