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Peach & Cream Cheese Rangoon

Crispy wonton filled with cream cheese, peaches, honey and cashews. Great for an appetizer or a simple dessert.
Peach & Cream Cheese Rangoon

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Servings: 4
Total Time: 30 minutes
Recipe by: Rae


5 oz cream cheese, softened
1 TBSP shallot, minced
1/3 cup peaches, thawed if frozen, chopped
1 tsp honey
2 TBSP cashews, roughly chopped
16- 20 wonton wrappers
2 TBSP oil


1. In a small bowl beat all the filling ingredients.

2. Fill the center of the wonton wrappers with about 2 tsp of the filling mixture. Add a tiny amount of water to the edges and press to seal.

3. Heat a large nonstick pan over medium high heat and brush on 2 TBSP of oil.

4. Brown the pot stickers on the flat sides for about 1 to 2 minutes. Turn over and brown the second side.

5. Drain on a paper towel for 1-2 minutes then serve.

Notes & Tips

These can be served with a duck sauce or sweet and sour for and appetizer or a raspberry sauce for a dessert.

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