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Cuban Style Crispy Pork

Marinated pork shoulder cubes are slow roasted for hours, crisping the top of the pork while the bottom remains melt in your mouth tender.
Cuban Style Crispy Pork

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Servings: 5
Total Time: 8 hours
Recipe by: Rae


3 lb pork shoulder, cut in 1 inch pieces with fat
1 tsp garlic powder
1 TBSP kosher salt
1 tsp ground black pepper
1 tsp ground cumin
1 tsp dried oregano
1 tsp ground coriander
3 TBSP lime juice
3 TBSP orange juice
3 TBSP olive oil
1 1/2 tsp white wine vinegar


1. Place all ingredients into a gallon zipper bag, seal, and mix around until well coated. Store in fridge for at least 6-8 hours.

2. Heat the oven to 350 degrees F and pour contents of the bag into a glass or ceramic baking dish.

3. Cover with foil and roast for 1 hour.

4. Uncover and continue roasting for 1 more hour.

5. Serve with rice, beans, and/or plantains.


If you use a metal baking dish the cooking will take less time.

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Cuban Style Crispy Pork

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