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Slow Roasted Crispy Pork Shoulder

An easy, lightly seasoned roasted pork shoulder with crispy skin.
Slow Roasted Crispy Pork Shoulder

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93% of people like this recipe
( 14 votes )

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Servings: 6
Total Time: 7 hours 30 minutes
Recipe by: Frankie

Ingredients

8 pound bone-in pork shoulder
2 TBSP olive oil
2 tsp garlic powder
3 TBSP salt
1 TBSP ground black pepper

Directions

1. Preheat oven to 250°F.

2. In a small bowl mix together the oil, garlic powder, salt, and pepper.

3. Rub the pork all over with the seasoning mix.

4. Place the pork skin side up in a dutch oven and cover with a lid. Roast in the pork in the preheated oven for 6 hours.

5. After 6 hours remove the lid from the dutch oven and turn the oven temperature up to 450°F.

6. Roast, uncovered, for 1 more hour, or until the skin is crispy.

7. Take out of the oven and allow to rest for 30 minutes before serving.




Recipe Feedback


Frankie picFrankie

Very good but just a little too salty for my tastes. I think I would cut the salt in half and double the garlic powder next time.







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