• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Skillet Potatoes and Green Beans

Pan fried potatoes and green beans seasoned with salt, pepper, and garlic.
share on pinterest share on facebook email recipe print recipe
Skillet Potatoes and Green Beans
100% of users like this recipe
( 16 votes )

What do you think?

Servings: 2
Total Time: 40 minutes
Recipe by: Frankie


1 large russet potato (about 12 ounces)
1/2 pound fresh green beans
2 TBSP olive oil
1/4 tsp garlic powder
salt and pepper


1. Scrub the potato and cut into 1-inch cubes. Trim the green beans then cut in half and rinse under cold water.

2. Boil a pot of water and 1/2 tsp salt over high heat. When water begins to boil add the potatoes and cook until just slightly tender, about 7 minutes. Drain the potatoes.

3. Heat the oil in a large non-stick skillet over medium-high heat. Add the potatoes to the pan and cook, without stirring, until the potatoes begin to brown, about 7 minutes.

4. Add the green beans to the pan along with the garlic powder, 1/4 tsp salt, and 1/4 tsp pepper and stir to combine with the potatoes. Cover the pan and cook 5 minutes or until beans are just slightly tender. Add salt and pepper to taste.

Recipe Feedback

Be the first to share feedback

For Your Kitchen