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Lasagna Roll Ups

Lasagna Roll Ups

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Servings: 4
Recipe by: Rae

Ingredients

1/2 lb ground beef
1/2 lb italian sausage
1/2 lb lasagna noodles (8)
1/2 lb mozzarella cheese shredded
2 cups ricotta cheese
1 egg
1/2 tsp salt
1/4 tsp pepper
4 slices provolone cheese
1 tsp olive oil
1 cup diced onion
1/4 tsp basil
1/4 tsp red pepper flakes
1/2 tsp garlic powder
24 ounces tomato sauce

Directions

1. In a dutch oven brown the sausage and ground beef. Remove beef and sausage and place in a large bowl reserving drippings in the dutch oven.

2. Add the olive oil to the beef drippings and saute the onion over medium heat until translucent.

3. Add the basil, red pepper flakes and garlic powder. Stir and cook for 1 minute.

4. Add the tomato sauce and reduce heat to low. Simmer for 30 to 40 minutes.

5. Cook lasagna noodle according to package.

6. In the beef mixture bowl add the ricotta, egg, salt and pepper. Mix well.

7. Preheat oven to 400 degrees F.

8. Lay the lasagna noodles on the counter. Scoop equal amounts of the cheese and sausage filling onto each noodle and spread on one end of the noodle leaving a little space around the edges of the noodle.

9. Roll up the noodle starting with the filling side.

10. Spread 1 cup of the tomato sauce on the bottom of a 9x9 baking dish.

11. Place the rolled noodles seam side down in the baking dish and cover with remaining tomato sauce.

11. Cover baking dish with foil and place in preheated oven for 40 minutes.

12. Remove foil from baking dish and top noodles with provolone cheese and bake an additonal 15 minutes or until browned.




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