home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Leek Mashed Potatoes

Mashed Potatoes with leeks, chicken broth, butter, and a hint of cream cheese.
Leek Mashed Potatoes

Share This Recipe




100% of people like this recipe
( 14 votes )

What do you think?


Servings: 2
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
2 cups chicken broth
2 leeks, washed and finely chopped (white and light green parts only)
2 TBSP unsalted butter
2 TBSP cream cheese


Directions

1. Add the potatoes and broth to a pot and bring to a boil over medium-high heat.

2. Boil the potatoes until tender, about 15 minutes.

3. Using a slotted spoon transfer the potatoes to a large bowl, keeping the broth in the pot over medium-high heat.

4. Add the leeks to the pot and cook in the broth about 2 minutes.

5. Mashed the potatoes and stir in the butter, cream cheese, leeks, and any remaining broth.




Recipe Feedback


Leek Mashed Potatoes


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend