• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Chilled Cucumber and Avocado Soup

A cool and creamy cucumber and avocado soup, perfect for a hot summer day.
Chilled Cucumber and Avocado Soup

Share This Recipe

90% of people like this recipe
( 10 votes )

What do you think?

Servings: 4
Total Time: 10 minutes to prepare, 4 hours to chill
Recipe by: Frankie


2 large cucumbers (about 2 lbs), peeled, seeded, and chopped
1 garlic clove, peeled and chopped
2 cups buttermilk
1 TBSP fresh lemon juice
1 avocado, peeled, pitted, and chopped
1 jalapeno, stemmed, seeded, and chopped
1/4 cup packed fresh parsley
1/4 cup packed fresh cilantro
1/4 cup diced red onion for garnish
salt & pepper


1. Add all the ingredients except the red onion to a food processor or blender and blend until smooth.

2. Pour soup into a large bowl, cover and refrigerate for 4 hours.

3. Take the soup out of the fridge, season with salt and pepper to taste. Ladle the soup into individual bowls and garnish with the diced red onion.

Recipe Feedback

Chilled Cucumber and Avocado Soup

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend