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Pineapple Fried Rice

Sweet pineapple, scrambled eggs, peppers, and onions fried up with Jasmine rice in a flavorful garlicky soy ginger sauce.
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Pineapple Fried Rice
92% of users like this recipe
( 13 votes )

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Servings: 4
Total Time: Prep: 20 minutes Cooking: Less than 10 minutes
Recipe by: Rae

Ingredients

Sauce:
1 TBSP garlic, peeled and minced
1 tsp ginger root, peeled and minced
1/4 cup soy sauce
1/4 cup sherry wine
1 TBSP rice vinegar
1 TBSP sriracha sauce
1 TBSP sesame oil
1/2 cup water
Rice:
1 TBSP cooking oil
4 large eggs, beaten
1 cup diced red and yellow peppers
1/2 cup diced red onion
3 green onions, sliced on the bias
2 cups pineapple chunks
6 cup cooked Jasmine rice, cold

Directions

1. Whisk together all the ingredients for the sauce in a bowl and set aside.

2. Heat a large wok or large skillet over high heat and add the oil. Add the eggs and use a wooden spatula to move them around as they cook, just like scrambled eggs.

3. Once the eggs are scrambled add the peppers, onions, green onions, and pineapple and cook for 3-4 minutes or until softened.

4. Add the sauce and bring to a rapid boil.

5. Add the rice and stir together until the rice is well coated in sauce. Continue to cook on high heat until all the sauce has been absorbed and the rice begins to fry and sizzle a bit.

6. Serve with more sriracha and green onions if you wish.

Notes & Tips

Substitute 1/4 of the water for 1/4 cup pineapple juice if you have it available to make it a little sweeter.

Great topped with pork, chicken, fried tofu.




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