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Oven Roasted Sriracha Wings

Spicy wings with an Asian influence and just the perfect amount of char.
Oven Roasted Sriracha Wings

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Servings: 4
Total Time: Prep: 10 minutes Cooking: 1 hour 10 minutes
Recipe by: Rae


4 pounds chicken wings
4 TBSP unsalted butter, softened
1/2 cup sriracha
2 TBSP honey
1 1/2 TBSP soy sauce
1 TBSP freshly squeezed lime juice
1 TBSP rice vinegar
1 TBSP cilantro, cut into thin strips
1 tsp Sesame Seeds


1. In a bowl combine all the ingredients for the sauce and whisk together. There will be flecks of butter throughout and that that's OK.

2. Toss the wing in the sauce. Turn the oven to 425 degrees F.

3. Using tongs line the wings on a wire rack over a baking sheet lined with foil. Save the leftover sauce. (WARNING: the sauce has had raw chicken in it, so do not eat any that has not been put into the oven!)

4. Roast the wings for 30 minutes. Baste with sauce. Turn each over and baste the other side with sauce.

5. Roast the wings for 20 more minutes and then baste each side again. Discard any excess sauce.

6. Roast for 20 more minutes.

7. Arrange on a platter and sprinkle with cilantro and sesame seeds.

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Oven Roasted Sriracha Wings

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chfawadfadi picchfawadfadi

I've tried this and it's spicy

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