Curry Chicken and Lentils
Servings: 2
Ingredients
1 lb boneless skinless chicken diced
1 cup red lentils
1 medium onion, minced
1 medium carrot, diced
1 TBSP garlic powder
2 TBSP curry powder
3 TBSP vegetable oil
4 cups chicken broth
Directions
1. Rinse lentils and set aside.
2. In a dutch oven heat the oil over medium high and add carrot, onion and garlic. Cook stirring often about 3 minutes.
3. Stir in chicken and curry powder and cook for an additional 3 minutes.
4. Stir in the chicken broth and bring to a boil.
5. Stir in lentils and reduce heat to low.
6. Simmer uncovered for 20 to 25 minutes or until lentils are soft.
7. Add salt and pepper to taste.
2. In a dutch oven heat the oil over medium high and add carrot, onion and garlic. Cook stirring often about 3 minutes.
3. Stir in chicken and curry powder and cook for an additional 3 minutes.
4. Stir in the chicken broth and bring to a boil.
5. Stir in lentils and reduce heat to low.
6. Simmer uncovered for 20 to 25 minutes or until lentils are soft.
7. Add salt and pepper to taste.
