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Arugula Steak and Peach Salad

Peppery arugula, juicy peaches, crunchy almonds, creamy blue cheese, charred red onions, sweet balsamic and steak come together in this delicious salad.
Arugula Steak and Peach Salad

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Servings: 4
Total Time: 45 minutes
Recipe by: Rae


Dressing/ marinade:
1/4 cup white balsamic vinegar
1clove garlic, chopped
1 tsp Dijon mustard
1/8 tsp thyme, chopped
1/4 tsp black pepper
1/2 tsp salt
1/4 cup olive oil
1/2 cup cooking oil
1 lb strip steaks
1/4 large red onion cut into wedges
2 peaches, sliced
1/3 cup blue cheese crumbles
5 oz baby arugula
1/4 cup almonds, toasted


1. In a medium size bowl whisk together the white balsamic vinegar, garlic, Dijon, thyme, black pepper, and salt. Slowly drizzle in the oils while whisking vigorously.

2. Pour a 1/4 cup of the dressing in a bowl over the steaks and marinate for 20 minutes.

3. Heat a pan over high heat and cook the steaks about 3 minutes per side for medium-rare, transfer to a cutting board.

4. Add the red onion to the pan and cook on all sides until well browned.

5. In a large bowl add the chopped red onion, peaches, blue cheese, arugula, and almonds. Add as much dressing as you like, starting with about 3 TBSP. Toss and adjust.

6. When cooked steaks have rested for 10 minutes slice the steaks against the grain 1/4 inch thick.

7. Place the salad on 4 plates and arrange slices of steak over.

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Arugula Steak and Peach Salad

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